People
We talk to the key drinks buyers, producers and suppliers with the most to say
Jeroboams Q&A: What sommeliers want from on-trade suppliers
Michele Fazari on the hard work neeeded to be a Master Sommelier
How Barcelona Brands has disrupted and premiumised Cava
Meet Greece's Savatiano & the four expressions of climate that shape it
Yiannis Karakasis MW on taking Great Greek Wines to another level
UK jury picks the three finalists to compete in Copa Jerez UK 2026
David Cartwright on how he helps buyers & suppliers do business
How Chorus wants to create a new “wine lover’s beer” category
Réza Nahaboo on the sacrifices needed to be a Master Sommelier
Robert Joseph on finding solutions for a “blinkered” wine industry
Amanda Barnes MW on her new 'Top 10 Uruguayan Wines' event
Suvad Zlatic on fulfilling his career ambition to be a Master Sommelier
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